Astrid Lindgren’s World is a living environment, where scenes from Astrid’s stories play out every day. And it doesn’t just have to be on a theatre stage, often you can get much closer than that. Sometimes you can even find yourself at the centre of the action. When the show is over, it’s your turn. Jump in and play in the same places that were stages just moments ago. Climb around with Ronja in Mattis Castle, take a tour of Villa Villekulla with Pippi or go down the slide with the one and only Karlsson on the Roof.

• There are no roofs on the stands in the larger venues and on a summer’s day it can get quite hot. So, don’t forget a sun hat/cap and bring your own water bottle to fill up to make sure you can get plenty of water.
• Bring your own packed lunch and a blanket if you want to sit on the grass. That way a little rest and energy replenishment is never far away. There are several cosy picnic and barbecue areas in the park.
• Carts are available to rent at the entrance to tow children and luggage. Remember to put all your valuables in a separate bag that is easy to carry. During the performances, you must leave your cart unattended in a special parking space for prams and carts.

• Feel free to bring a swimsuit/change of clothes if the children want to play in the water.
• Don’t forget your rainwear! Almost everything is outdoors and the performances don’t stop, not even for pouring rain – and umbrellas are not allowed during the performances.
• At the entrance, there are yellow bands for children to wear around their wrists with names and phone numbers written on them in case they get lost. Bring your own pen so you don’t have to queue and wait for everyone to finish writing.

Visual and hearing aids
Are you visually or hearing impaired? We endeavour to make our performances accessible to all. Hearing loops can be borrowed free and are available to book and collect from Guest Services.

If you are visually impaired, it is possible to be seated closer to the front at our performances. Certificates for priority seating can be obtained from Guest Services in the entrance area.
Guide dogs are welcome. Please note that some performances feature animals and loud noises.

For a few days each year, we also offer sign language interpretation.

Toilets Adapted toilets for guests with disabilities are available at the following locations in the park:

Bysalen
A. Larsson’s Bakery
Logen’s Food Café
Stadsmästargården
The Waffle House
Wild Rose Valley
Mattis Forest
Villa Villekulla

Carers or personal assistants A carer or assistant to a guest with a visible or hidden disability can obtain free entry to the park upon presentation of a carer/assistant certificate. The carer will be granted free admission upon presentation of a certificate confirming the need for a carer/extra support. The certificate must state the need for a carer/extra support; just proof of a medical diagnosis is not valid. Approved certificates are issued by health care providers, assistance companies or municipalities.

The certificate must be presented at the ticket office when you arrive at the park, where you can also collect the carer’s ticket. If more than one carer is needed, evidence of this must be presented.

Wheelchairs
We offer a limited number of wheelchairs that our guests are welcome to borrow at no extra charge during the day. Wheelchairs are available from Guest Service. It is possible to pre-book a wheelchair for your visit.

Wheelchair spaces
For most of our performances there are a limited number of specially designated spaces for wheelchair users. Please arrive to the performances in good time so our staff have time to help you find a good place.

Assistance vehicles
Vehicles such as bicycles, electric scooters and kickbikes are not permitted in Astrid Lindgren’s World. If you require the assistance of a vehicle other than a wheelchair or Permobil during your visit, it needs to be documented with a certificate from the health service. We are happy to receive the certificate by email in advance. No vehicles other than wheelchairs and Permobils are permitted without a certificate.

Visiting the park with special assistance vehicles
The park has some hilly terrain and some areas are difficult to navigate. Assistance vehicles must be driven at walking speed and with great care. We do not guarantee spaces at our performances. Pushchairs and other vehicles are not allowed in our audience seating during performances for any reason. If you can walk short distances, we recommend that you park your pushchair or assistance vehicle in the parking area and sit in the regular seats during our performances. Assistance vehicles are not permitted in our restaurants..

Restaurants
All restaurants are accessible for wheelchair users. Do you have food allergies? We cook food to suit the vast majority of our visitors and choose the ingredients we use with that in mind. It is important that all guests feel welcome at Astrid Lindgren’s World and therefore the options for those with allergies are constantly being expanded at our various outlets.

Guide dog(s)
You are welcome to bring guide dogs and service and signalling dogs into our restaurants/outdoor serving areas after informing our staff. Please note that some of the performances feature animals and loud noises.

The park has a specific member of staff trained to deal with allergies, who is responsible for the overall work of providing options for allergy sufferers. Our staff are trained in allergies and allergens, and they are happy to tell you how to combine dishes to keep you and your children full and happy. However, you know most about your allergy, so please do not hesitate to share your needs with us so that we can find something to suit you.

When ordering food, it is important to inform staff if you have an allergy or intolerance so they can take extra steps to ensure your food is handled without risk of contamination. Often you can easily change the part of a dish that you need to avoid or can’t tolerate, such as getting gravy instead of cream sauce if you can’t tolerate milk protein, or choosing unbreaded fish if you are intolerant to gluten or eggs.

Our cafés have a number of options for gluten-free and dairy-free sandwiches and there are various cakes that are gluten-free, dairy-free and/or egg-free. All our ingredients are listed, so if you want to double-check something to be sure, just ask our staff for help.

Meatballs with mashed potatoes, cream sauce and lingonberry jam. (Stadsmästargården, Bysalen, Hamnagasinet)

Handmade potato cakes with fried diced pork and uncooked lingonberry jam (Hamnmagasinet)

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam (Hamnmagasinet)

Wimmerby sausage from Stensåkra with potato salad, pickled red onion and cucumber salad (Hamnmagasinet)

Garden salad with chicken breast from Bjäre, without durum wheat, roasted broccoli, aged cheese, baby tomatoes and herb dressing (Hamnmagasinet)

Oven-baked haddock (MSC-certified) with creamy white wine sauce, Swedish green peas, spinach and boiled potatoes from Aby (Stadsmästargården)

Fried chicken fillet with roasted potatoes from Aby, gravy sauce, tomatoes, spinach leaves and parsley cream (Stadsmästargården)

Stadsmästargården’s vegetarian patties made from minced gluten-free oats with onion gravy, roasted potatoes from Aby and uncooked lingonberry jam (Stadsmästargården evening)

Meatballs with boiled potatoes, cream sauce and lingonberry jam. (Stadsmästargården evening)

Meatballs with boiled potatoes, gravy and lingonberry jam (Stadsmästargården, Bysalen, Hamnmagasinet)

Handmade potato cakes with fried diced pork and uncooked lingonberry jam(Hamnmagasinet)

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam(Hamnmagasinet)

Garden salad with chicken breast from Bjäre with durum wheat, roasted broccoli, without aged cheese, baby tomatoes and herb dressing (Hamnmagasinet)

Oven-baked haddock (MSC-certified) with creamy herb dressing made from vegan mayonnaise, Swedish green peas, spinach and boiled potatoes from Aby (Stadsmästargården)

Fried chicken fillet with roasted potatoes from Aby, gravy, tomatoes, spinach leaves and creamy herb dressing made with vegan mayonnaise (Stadsmästargården)

Stadsmästargården’s plant-based steaks (made from minced gluten-free oats) with onion gravy, roasted potatoes from Aby and uncooked lingonberry jam (Stadsmästargården)

Meatballs with boiled potatoes, gravy and lingonberry jam (Stadsmästargården evening)

Spaghetti Bolognese without aged cheese (Stadsmästargården evening)

Pork belly from Brantestad with seasonal crispy vegetables, red wine gravy and roasted potatoes from Aby (Stadsmästargården evening)

Warm-smoked salmon from Vägga smokehouse with creamy herb dressing made from vegan mayonnaise, baby tomatoes, black cabbage and dill-tossed potatoes (Stadsmästargården evening)

Roasted pointed white cabbage with vegan carrot puree, green lentils, spinach and salt-roasted seeds (Stadsmästargården evening)

Swedish potato pancake with fried pork and lingonberry jam (Bysalen)

Bysalen’s diced beef brisket hash from Bjursund and potatoes from Aby with fried egg, pickled beets and mustard (Bysalen)

Garden salad with green pea patties, pickled cauliflower, lentils, baked vine tomatoes and creamy herb dressing.

Oven-baked Falun sausage from Stensåkra with macaroni (without white sauce), broccoli and green beans.

Meatballs with boiled potatoes, gravy and lingonberry jam. (Stadsmästargården, Majkens, Bysalen, Hamnmagasinet)

Handmade potato cakes with fried diced pork and uncooked lingonberry jam(Hamnmagasinet)

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam(Hamnmagasinet)

Garden salad with chicken breast from Bjäre with durum wheat, roasted broccoli, aged cheese, baby tomatoes and herb dressing. (Hamnmagasinet)

Wimmerby sausage from Stensåkra with potato salad, pickled red onion and cucumber salad (Hamnmagasinet)

Oven-baked haddock (MSC-certified) with creamy herb dressing made from vegan mayonnaise, Swedish green peas, spinach and boiled potatoes from Aby (Stadsmästargården)

Fried chicken fillet with roasted potatoes from Aby, gravy, tomatoes, spinach leaves and creamy herb dressing made from vegan mayonnaise. (Stadsmästargården)

Stadsmästargården’s plant-based steaks (made from minced gluten-free oats) with onion gravy, roasted potatoes and uncooked lingonberry jam(Stadsmästargården)

Meatballs with boiled potatoes, gravy and lingonberry jam. (Stadsmästargården evening)

Spaghetti Bolognese with aged cheese (Stadsmästargården evening)

Pork belly from Brantestad with seasonal crispy vegetables, red wine gravy and roasted potatoes from Aby (Stadsmästargården evening)

Warm-smoked salmon from Vägga smokehouse with creamy herb dressing made from vegan mayonnaise, baby tomatoes, black cabbage and oven-baked potatoes with dill (Stadsmästargården evening)

Roasted pointed white cabbage with vegan carrot purée, green lentils, spinach and salt-roasted seeds (Stadsmästargården evening)

Crispy potato pancake with fried pork and lingonberry jam (Bysalen)

Bysalen’s Swedish diced beef brisket hash from Bjursund and potatoes from Aby with fried egg, pickled beets and mustard cream (Bysalen)

Garden salad with green pea patties, pickled cauliflower, lentils, baked vine tomatoes and creamy herb dressing.

Oven-baked Falun sausage from Stensåkra with macaroni (without white sauce), broccoli and green beans.

Meatballs with mashed potatoes, cream sauce and lingonberry jam. (Stadsmästargården, Majkens, Bysalen, Hamnmagasinet)

Handmade potato cakes with fried diced pork and uncooked lingonberry jam (Hamnmagasinet)

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam(Hamnmagasinet)

Garden salad with chicken breast from Bjäre with durum wheat, roasted broccoli, aged cheese, baby tomatoes and herb dressing (Hamnmagasinet)

Oven-baked haddock (MSC-certified) with creamy white wine sauce, Swedish green peas, spinach and boiled potatoes from Aby (Stadsmästargården)

Fried chicken fillet with roasted potatoes from Aby, gravy, tomatoes, spinach leaves and parsley cream (Stadsmästargården)

Stadsmästargården’s plant-based steaks (made from minced gluten-free oats) with onion gravy, roasted potatoes from Aby and uncooked lingonberry jam(Stadsmästargården)

Småland ‘isterband’ sausage from Brantestad farm with boiled potatoes from Aby, onion and parsley sauce, pickled beetroot and pickled cucumbers

Meatballs with boiled potatoes, cream sauce and lingonberry jam (Stadsmästargården evening)

Spaghetti Bolognese with grated aged cheese (Stadsmästargården evening)

Pork belly from Brantestad with seasonal crispy vegetables, apple gravy and roasted potatoes from Aby (Stadsmästargården evening)

Warm-smoked salmon from Vägga smokehouse with dill cream, baby tomatoes, black cabbage and dill-tossed potatoes(Stadsmästargården evening)

Roasted pointed white cabbage with carrot purée, green lentils, spinach, browned butter and salt-roasted seeds (Stadsmästargården evening)

Crispy potato pancake with fried pork and lingonberry jam (Bysalen)

Bysalen’s diced beef brisket hash from Bjursund and potatoes from Aby with pickled beets and mustard cream (Bysalen)

Bysalen’s hash with diced halloumi from Naja’s dairy and potatoes from Aby with pickled beets and mustard cream (Bysalen)

Garden salad with green pea patties, pickled cauliflower, lentils, baked tomatoes and creamy herb dressing.

Oven-baked Falun sausage from Stensåkra with macaroni in white sauce, broccoli and green beans.

Fried herring (MSC-certified) with mashed potatoes, green peas, melted butter and uncooked lingonberry jam

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam(Hamnmagasinet) Vegan

Stadsmästargården’s plant-based steaks (made from minced gluten-free oats) with onion gravy, roasted potatoes from Aby and uncooked lingonberry jam(Stadsmästargården) Vegan

Roasted pointed white cabbage with carrot puree, green lentils, spinach, browned butter and salt-roasted seeds (Stadsmästargården evening) Vegetarian

Roasted pointed white cabbage with vegan carrot puree, green lentils, spinach and salt-roasted seeds (Stadsmästargården evening) Vegan

Bysalen’s hash with diced halloumi from Najas dairy and potatoes from Aby with fried egg, pickled beets and mustard cream (Bysalen) Vegetarian

Garden salad with green pea patties, pickled cauliflower, lentils, baked vine tomatoes and creamy herb dressing. Vegan

Are you planning a trip to us with a company, association, school or preschool?
Group discounts on entrance tickets can be obtained if you are an organized group of more than 20 paying people.
Group discount for overnight stays can be obtained if you are an organized group and book more than 10 houses.

The offer applies to companies, schools and associations with a corporate identity number. In order to receive a group discount, the full amount is paid at the same time by one payer. Full billing address must be provided at the time of booking.

Contact us:
Email: grupper@astridlindgrensvarld.se
Phone: 0492-798 00.