For those with allergies

The park has a specific member of staff trained to deal with allergies, who is responsible for the overall work of providing options for allergy sufferers. Our staff are trained in allergies and allergens, and they are happy to tell you how to combine dishes to keep you and your children full and happy. However, you know most about your allergy, so please do not hesitate to share your needs with us so that we can find something to suit you.

When ordering food, it is important to inform staff if you have an allergy or intolerance so they can take extra steps to ensure your food is handled without risk of contamination. Often you can easily change the part of a dish that you need to avoid or can’t tolerate, such as getting gravy instead of cream sauce if you can’t tolerate milk protein, or choosing unbreaded fish if you are intolerant to gluten or eggs.

Our cafés have a number of options for gluten-free and dairy-free sandwiches and there are various cakes that are gluten-free, dairy-free and/or egg-free. All our ingredients are listed, so if you want to double-check something to be sure, just ask our staff for help.

Meatballs with mashed potatoes, cream sauce and lingonberry jam. (Stadsmästargården, Bysalen, Hamnagasinet)

Handmade potato cakes with fried diced pork and uncooked lingonberry jam (Hamnmagasinet)

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam (Hamnmagasinet)

Wimmerby sausage from Stensåkra with potato salad, pickled red onion and cucumber salad (Hamnmagasinet)

Garden salad with chicken breast from Bjäre, without durum wheat, roasted broccoli, aged cheese, baby tomatoes and herb dressing (Hamnmagasinet)

Oven-baked haddock (MSC-certified) with creamy white wine sauce, Swedish green peas, spinach and boiled potatoes from Aby (Stadsmästargården)

Fried chicken fillet with roasted potatoes from Aby, gravy sauce, tomatoes, spinach leaves and parsley cream (Stadsmästargården)

Stadsmästargården’s vegetarian patties made from minced gluten-free oats with onion gravy, roasted potatoes from Aby and uncooked lingonberry jam (Stadsmästargården evening)

Meatballs with boiled potatoes, cream sauce and lingonberry jam. (Stadsmästargården evening)

Meatballs with boiled potatoes, gravy and lingonberry jam (Stadsmästargården, Bysalen, Hamnmagasinet)

Handmade potato cakes with fried diced pork and uncooked lingonberry jam(Hamnmagasinet)

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam(Hamnmagasinet)

Garden salad with chicken breast from Bjäre with durum wheat, roasted broccoli, without aged cheese, baby tomatoes and herb dressing (Hamnmagasinet)

Oven-baked haddock (MSC-certified) with creamy herb dressing made from vegan mayonnaise, Swedish green peas, spinach and boiled potatoes from Aby (Stadsmästargården)

Fried chicken fillet with roasted potatoes from Aby, gravy, tomatoes, spinach leaves and creamy herb dressing made with vegan mayonnaise (Stadsmästargården)

Stadsmästargården’s plant-based steaks (made from minced gluten-free oats) with onion gravy, roasted potatoes from Aby and uncooked lingonberry jam (Stadsmästargården)

Meatballs with boiled potatoes, gravy and lingonberry jam (Stadsmästargården evening)

Spaghetti Bolognese without aged cheese (Stadsmästargården evening)

Pork belly from Brantestad with seasonal crispy vegetables, red wine gravy and roasted potatoes from Aby (Stadsmästargården evening)

Warm-smoked salmon from Vägga smokehouse with creamy herb dressing made from vegan mayonnaise, baby tomatoes, black cabbage and dill-tossed potatoes (Stadsmästargården evening)

Roasted pointed white cabbage with vegan carrot puree, green lentils, spinach and salt-roasted seeds (Stadsmästargården evening)

Swedish potato pancake with fried pork and lingonberry jam (Bysalen)

Bysalen’s diced beef brisket hash from Bjursund and potatoes from Aby with fried egg, pickled beets and mustard (Bysalen)

Garden salad with green pea patties, pickled cauliflower, lentils, baked vine tomatoes and creamy herb dressing.

Oven-baked Falun sausage from Stensåkra with macaroni (without white sauce), broccoli and green beans.

Meatballs with boiled potatoes, gravy and lingonberry jam. (Stadsmästargården, Majkens, Bysalen, Hamnmagasinet)

Handmade potato cakes with fried diced pork and uncooked lingonberry jam(Hamnmagasinet)

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam(Hamnmagasinet)

Garden salad with chicken breast from Bjäre with durum wheat, roasted broccoli, aged cheese, baby tomatoes and herb dressing. (Hamnmagasinet)

Wimmerby sausage from Stensåkra with potato salad, pickled red onion and cucumber salad (Hamnmagasinet)

Oven-baked haddock (MSC-certified) with creamy herb dressing made from vegan mayonnaise, Swedish green peas, spinach and boiled potatoes from Aby (Stadsmästargården)

Fried chicken fillet with roasted potatoes from Aby, gravy, tomatoes, spinach leaves and creamy herb dressing made from vegan mayonnaise. (Stadsmästargården)

Stadsmästargården’s plant-based steaks (made from minced gluten-free oats) with onion gravy, roasted potatoes and uncooked lingonberry jam(Stadsmästargården)

Meatballs with boiled potatoes, gravy and lingonberry jam. (Stadsmästargården evening)

Spaghetti Bolognese with aged cheese (Stadsmästargården evening)

Pork belly from Brantestad with seasonal crispy vegetables, red wine gravy and roasted potatoes from Aby (Stadsmästargården evening)

Warm-smoked salmon from Vägga smokehouse with creamy herb dressing made from vegan mayonnaise, baby tomatoes, black cabbage and oven-baked potatoes with dill (Stadsmästargården evening)

Roasted pointed white cabbage with vegan carrot purée, green lentils, spinach and salt-roasted seeds (Stadsmästargården evening)

Crispy potato pancake with fried pork and lingonberry jam (Bysalen)

Bysalen’s Swedish diced beef brisket hash from Bjursund and potatoes from Aby with fried egg, pickled beets and mustard cream (Bysalen)

Garden salad with green pea patties, pickled cauliflower, lentils, baked vine tomatoes and creamy herb dressing.

Oven-baked Falun sausage from Stensåkra with macaroni (without white sauce), broccoli and green beans.

Meatballs with mashed potatoes, cream sauce and lingonberry jam. (Stadsmästargården, Majkens, Bysalen, Hamnmagasinet)

Handmade potato cakes with fried diced pork and uncooked lingonberry jam (Hamnmagasinet)

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam(Hamnmagasinet)

Garden salad with chicken breast from Bjäre with durum wheat, roasted broccoli, aged cheese, baby tomatoes and herb dressing (Hamnmagasinet)

Oven-baked haddock (MSC-certified) with creamy white wine sauce, Swedish green peas, spinach and boiled potatoes from Aby (Stadsmästargården)

Fried chicken fillet with roasted potatoes from Aby, gravy, tomatoes, spinach leaves and parsley cream (Stadsmästargården)

Stadsmästargården’s plant-based steaks (made from minced gluten-free oats) with onion gravy, roasted potatoes from Aby and uncooked lingonberry jam(Stadsmästargården)

Småland ‘isterband’ sausage from Brantestad farm with boiled potatoes from Aby, onion and parsley sauce, pickled beetroot and pickled cucumbers

Meatballs with boiled potatoes, cream sauce and lingonberry jam (Stadsmästargården evening)

Spaghetti Bolognese with grated aged cheese (Stadsmästargården evening)

Pork belly from Brantestad with seasonal crispy vegetables, apple gravy and roasted potatoes from Aby (Stadsmästargården evening)

Warm-smoked salmon from Vägga smokehouse with dill cream, baby tomatoes, black cabbage and dill-tossed potatoes(Stadsmästargården evening)

Roasted pointed white cabbage with carrot purée, green lentils, spinach, browned butter and salt-roasted seeds (Stadsmästargården evening)

Crispy potato pancake with fried pork and lingonberry jam (Bysalen)

Bysalen’s diced beef brisket hash from Bjursund and potatoes from Aby with pickled beets and mustard cream (Bysalen)

Bysalen’s hash with diced halloumi from Naja’s dairy and potatoes from Aby with pickled beets and mustard cream (Bysalen)

Garden salad with green pea patties, pickled cauliflower, lentils, baked tomatoes and creamy herb dressing.

Oven-baked Falun sausage from Stensåkra with macaroni in white sauce, broccoli and green beans.

Fried herring (MSC-certified) with mashed potatoes, green peas, melted butter and uncooked lingonberry jam

Handmade potato cakes with mushrooms, leek, black cabbage, apple and uncooked lingonberry jam(Hamnmagasinet) Vegan

Stadsmästargården’s plant-based steaks (made from minced gluten-free oats) with onion gravy, roasted potatoes from Aby and uncooked lingonberry jam(Stadsmästargården) Vegan

Roasted pointed white cabbage with carrot puree, green lentils, spinach, browned butter and salt-roasted seeds (Stadsmästargården evening) Vegetarian

Roasted pointed white cabbage with vegan carrot puree, green lentils, spinach and salt-roasted seeds (Stadsmästargården evening) Vegan

Bysalen’s hash with diced halloumi from Najas dairy and potatoes from Aby with fried egg, pickled beets and mustard cream (Bysalen) Vegetarian

Garden salad with green pea patties, pickled cauliflower, lentils, baked vine tomatoes and creamy herb dressing. Vegan