Menu

Child/Adult

Spaghetti Bolognese
with minced pork from Brantestad and grated matured cheese

SEK 90/165

 

Warm-smoked salmon from Vägga smokehouse
with boiled potatoes from Axelssons in Aby, dill-pickled cucumber, radish and creamy roe sauce

SEK 105/195

 

Chicken breast fillet from Bjäre grilled with herbs
with roasted early vegetables, broad bean salad, and green lemon and herb cream

SEK 95/180

 

Cold-cut roast beef from Bjursund
with our own hand-peeled potato salad, semi-dried baby tomatoes and pickled red onion

SEK 95/180

 

Salad with warm beets and local cheeses from Brostorp
with herb-cooked rice, pickled carrot,
semi-dried baby tomatoes and creamy herb dressing

SEK 90/165

 

 

Evening menu

Spaghetti Bolognese
with minced pork from Brantestad and grated matured cheese

 

Oven-baked cod back (MSC certified)
with browned butter, green beans, chive oil and dill-tossed potatoes

 

Whole-roasted pork loin from Brantestad
with glazed carrots, lentils, red wine sauce, herb butter and roasted potatoes

 

Roasted cauliflower with traditional local cheese from Brostorp
with creamy grain-based risotto, buttered mushrooms, pickled red onion and cress oil

From the buffet: Evening dessert

Adult: SEK 295
Child/Infant: SEK 125/85

Subject to change.

Hamnmagasinet Menu

Child/Adult

Our own meatballs
with macaroni in white sauce and grated carrots

SEK 85/150

 

Hamnmagasinet’s freshly fried fish fingers (MSC certified)
with boiled potatoes, green peas, and lemon and herb cream

SEK 90/165

 

Handmade potato cakes
with fried diced pork from Brantestad and uncooked lingonberry jam

SEK 85/150

 

Wimmerby sausage from Stensåkra
with Hamnmagasinet’s own potato salad, pickled red onion and cucumber salad

SEK 90/150

 

Handmade potato cakes
with Gotland lentils, mushrooms, leeks, black cabbage, apple and uncooked lingonberry jam

SEK 85/150

Menu

Child/Adult

Our own meatballs
with hearty mashed potatoes, cream sauce and our own lingonberry jam.

SEK 90/165

Traditional Småland potato pancakes
with fried pork from Brantestad farm and Bysalen’s ‘krösamos’*

SEK 95/170

Bysalens classic Swedish hash
with diced beef brisket from Bjursund and potatoes from Aby
with fried egg, pickled beets and mustard cream

SEK 95/180

Småland ‘isterband’ sausage from Brantestad farm
with boiled potatoes from Aby, onion and parsley sauce,
pickled beetroot and gherkins from Kinda.

SEK 95/170

Vegetarian Swedish potato cakes
with roasted root vegetables, mushrooms, lentils and Bysalen’s ‘krösamos’*

SEK 95/170

Salad with warm beets and local cheeses from Brostorp
with herb-cooked rice, pickled carrot,
semi-dried baby tomatoes and creamy herb dressing

SEK 90/165

*Old Småland name for lingonberry jam

Menu

Child/Adult

Our own meatballs
with hearty mashed potatoes, cream sauce and our own lingonberry jam

SEK 90/165

Oven-baked haddock (MSC certified)
with boiled potatoes from Aby, broccoli, Swedish green peas and creamy lemon sauce

SEK 95/170

Fried chicken fillet from Bjäre
with roasted potatoes from Aby, gravy sauce, tomato salad and parsley cream

SEK 95/180

Grilled Falun sausage from Stensåkra Charcuterie
with macaroni in white sauce, boiled broccoli and green beans

SEK 90/155

Stadsmästargården’s vegetarian patties
with roasted potatoes from Aby, gravy sauce, pickled red onion and green herb cream

SEK 90/160