Villa Linnéa
Welcome to dining at Villa Linnea.
In a pleasant restaurant setting, we offer our guests the opportunity to sit down, be served at the table, and enjoy a delicious meal in a more relaxed environment.
The menu is designed to allow the restaurant to remain accessible and open all day and into the evening. To help you decide how much you want to eat—or perhaps to try several dishes—we offer a menu with slightly smaller portions but a wider selection. If you are very hungry, you might choose 2-3 dishes, and for a child, one dish is just right. Here, you can order side dishes, hot meals, and desserts.
Menu
Main courses SEK 90–150
Salt-baked beets with cheese cream, roasted seeds and sourdough croutons
SEK 95
Potato pastry flavoured with lemon, served with whipped smetana and seaweed caviar
SEK 95
‘Gubbröra’ (Swedish egg and anchovy hash) served on our own fermented milk bread with a small salad and fried capers
SEK 125
Warm-smoked rainbow trout from Vägga smokery served with roe cream, warm early vegetables and herb salad
SEK 145
Garden salad with chicken breast from Bjäre served with barley rice, baby tomatoes and matured cheese
SEK 125
Creamy mixed-grain risotto with ‘Hemost’ cheese from Brostorp, citrus-marinated lentils, broccoli pesto and kale
SEK 125
Pork loin from Brantestad cooked overnight, served with summer tomato compote,
citrus and tarragon butter and roasted potatoes from Aby
SEK 135
Småland ‘isterband’ sausage from Brantestad farm with potatoes in white sauce with chives,
beets and pickled mustard seeds
SEK 135
ALWAYS ON THE MENU
Our own meatballs with mashed potatoes, cream sauce and our own lingonberry jam
SEK 125
Desserts
Vanilla parfait with rhubarb compote flavoured with cardamom and biscuit crumbs
SEK 125
Our own homemade chocolate cake with lightly whipped cream and fresh berries
SEK 95
Curd cake from Fresons in Rimforsa with whipped cream and homemade strawberry jam SEK 110
1 scoop of vanilla ice cream from Slöinge
SEK 55
Changes to the menu will be made during the season according to the availability of produce
