Ronja struggles desperately to free herself but gets no help from the scatterbrained rump-goblins. Then Birk arrives, who Ronja is so very angry with. He helps her to free herself and suddenly she never wants him to leave her again! She wishes he was her brother. “I can be your brother if you want,” says Birk. “Ronja, sister of mine,”

Back home in the safety of the castle, Ronja asks Mattis how there can be so many things that the robbers just go and find every day. Mattis decides to finally tell Ronja what it is that robbers actually do..

Menu

Main courses SEK 90–150

 

Salt-baked beets with cheese cream,

roasted seeds and sourdough croutons

SEK 95

 

Potato pastry flavoured with lemon,

served with whipped smetana and seaweed caviar

SEK 95

 

‘Gubbröra’ (Swedish egg and anchovy hash) served on our own fermented milk bread

with a small salad and fried capers

SEK 125

 

Warm-smoked rainbow trout from Vägga smokery

served with roe cream, warm early vegetables and herb salad

SEK 145

 

Garden salad with chicken breast from Bjäre

served with barley rice, baby tomatoes and matured cheese

SEK 125

 

Creamy mixed-grain risotto with ‘Hemost’ cheese from Brostorp,

citrus-marinated lentils, broccoli pesto and kale

SEK 125

 

Pork loin from Brantestad cooked overnight,

served with summer tomato compote, citrus and tarragon butter and roasted potatoes from Aby

SEK 135

 

Småland ‘isterband’ sausage from Brantestad farm

with potatoes in white sauce with chives, beets and pickled mustard seeds
SEK 135

 

 

Always on the meny

 

Our own meatballs with mashed potatoes,

cream sauce and our own lingonberry jam

SEK 125

 

 

Desserts

Vanilla parfait with rhubarb

compote flavoured with cardamom and biscuit crumbs

SEK 125

 

Our own homemade chocolate cake

with lightly whipped cream and fresh berries

SEK 95

 

Curd cake from Fresons in Rimforsa

with whipped cream and homemade strawberry jam

SEK 110

 

1 scoop of vanilla ice cream from Slöinge

SEK 55

 

Changes to the menu will be made during the season according to the availability of produce