Stadsmästargården

Beautiful restaurant setting with many seats. Småland’s provincial dish ’isterband’ (coarsely ground smoked sausage) and naturally also our own meatballs with lingonberry jam and lots more.

 

Menu

Child Adult
Garden salad with seasonal early vegetables, roasted cauliflower, baked tomatoes and fried mushrooms. Then choose from chicken fried in mustard and parsley or our own green pea patties(vegetarian).  70 SEK 115 SEK
Fried fillets of Baltic herring with mashed potato, brown butter from Emå Dairy.  65 SEK  110 SEK
Stadsmästargården’s pancake with fried pork and creamy lingonberry and coleslaw salad.  65 SEK 110 SEK
Our own meatballs with mashed potatoes, cream sauce and lingonberry jam. 70 SEK 110 SEK
Cherry-glazed bacon from Brantestad with roast potatoes, and cheese and parsley cream. 80 SEK 125 SEK
Småland ‘isterband’ (coarsely-ground smoked sausage) with potatoes in white sauce, our own pickled beets and pickled gherkins from Kinda. 70 SEK 115 SEK

Majkens Mat

Substantial food made from Småland raw produce. Potato pancakes with pork is our speciality. We have something for young and old. Lots of seating, including outside.

 

Menu

Child Adult
Salad with warm beetroot and garden beans with goat’s cheese au gratin,
toasted pumpkin seeds and honey from Vimmerby.
75 SEK 125 SEK
Poached salmon with boiled potatoes from Aby, cos lettuce, roasted cauliflower, dill mayonnaise. 75 SEK 125 SEK
Öland corn-fed chicken fillet with our own potato salad with apple, capers and Grandpa’s mustard. 75 SEK 120 SEK
Småland potato pancakes with sautéed bacon from Brantestad and lingonberry jam or with mushrooms, leek and tomato – vegetarian. 75 SEK 115 SEK
Our own meatballs with mashed potatoes, cream sauce and our own lingonberry jam. 70 SEK 110 SEK
Falun sausage from Stensåkra au gratin with cheese with macaroni in white sauce and garden vegetables. 65 SEK 100 SEK

 

Hamnmagasinet

A few steps from Villekulla Cottage, you’ll find filling food that the whole family will like and that is perfect to take with you in the park for a picnic on the grass.

 

Menu

Child Adult
Home-made fish fingers made from freshly fried cod with roast potatoes from Aby and herb cream. 65 SEK 95 SEK
Potato dumpling delicacy from Blekinge with lingonberry jam, 4 or 7 pieces. Handmade potato dumpling delicacy – vegetarian,  4 or 7 pieces. 65 SEK
75 SEK
95 SEK
105 SEK
Our own meatballs with mashed potatoes, cream sauce, lingonberry jam and grated raw carrots. 65 SEK 95 SEK
Slow-baked Småland pork loin with bread from the local baker, creamy cabbage salad, tomato and marinated red onion. 60 SEK 90 SEK
A piece of Falun sausage from Stensåkra in bread from the local baker, fried egg and ‘Prästost’ cheese cream. 60 SEK 90 SEK
Our own green pea patties in bread from the local baker, fried egg and ‘Prästost’ cheese cream. 65 SEK 95 SEK
Our own salads from the cold buffet served with dressing, bread and butter.

  • Whole grain/beetroot/goat’s milk cheese
  • Chicken salad
90 SEK
 

With reservation for changes.

A.Larsson’s Pancakes

New this season is that we serve our pancake buffet in a nice 50s setting on Troublemaker Street. At A. Larsson’s Pancakes you can eat as many pancakes as you want or can manage, served on floral china. We make the pancake batter from scratch with pure raw produce from local producers. Accompaniments such as jam are made in our kitchen, and we whip the cream, which comes from Småland cows, ourselves. A. Larsson’s Pancakes shares a courtyard with A. Larsson Bakery, so there is space for many guests, indoors and outdoors in the verdant courtyard. If you or someone else in your group fancies something different, you can choose from the bakery’s range, such as a healthy sandwich, and still eat together outside.
We also have different options for allergy sufferers: gluten-free and milk- and egg-free pancakes.

Here is our pancake recipe:
Ingredients:
2 ½ dl flour
6 dl full-cream milk
3 eggs
½ tsp salt
1 ½ tsp sugar
2 tbsp melted butter
1 tbsp butter for the first pancake

Method:
Whisk the flour with 3 dl of the milk until the batter is free of lumps. Add the rest of the milk. Whisk in one egg at a time and add salt and sugar. Let the batter stand out for about 30 minutes. Melt 2 tbsp of butter and add to the batter. Whisk the batter occasionally to ensure the flour doesn’t sink to the bottom. Melt 1 tbsp of butter in the frying pan. The butter can be allowed to brown a little before pouring in the batter. Turn the pancake when the batter has solidified on top and fry for a short time on the other side. No butter is needed in the frying pan for the rest of the pancakes.

Welcome to A. Larsson’s Pancakes.