9/5-7/6, 11:00 am-17:00 pm.
8/6-26/8, 11:00 am-18:00 pm.
Beautiful restaurant setting with many seats. Småland’s provincial dish ’isterband’ (coarsely ground smoked sausage) and naturally also our own meatballs with lingonberry jam and lots more.
|Garden salad with seasonal early vegetables, roasted cauliflower, small tomatoes and mixed beets – Then choose from: chicken fried in mustard and parsley or our own green pea patties.||75 SEK||120 SEK|
|Fried battered cod (MSC labelled) with our own mashed potatoes, crispy vegetables and brown butter from Emå Dairy.||75 SEK||120 SEK|
|Stadsmästargården’s baked pancake with fried pork and creamy coleslaw salad and uncooked lingonberry jam.||70 SEK||110 SEK|
|Our own meatballs with mashed potatoes, cream sauce and lingonberry jam.||70 SEK||110 SEK|
|Småland ‘isterband’ sausage with boiled potatoes from Aby, our pickled beets and pickled gherkins from Kinda.||75 SEK||120 SEK|
|Cherry-glazed bacon from farms in southern Sweden with roast potatoes, crispy green vegetables, red wine sauce and cheese sauce made with Emå Dairy ‘Prästost’ cheese.||90 SEK||145 SEK|
|Poached salmon with boiled potatoes from Aby, cos lettuce, roasted cauliflower and dill mayonnaise.||75 SEK||125 SEK|
|Baked Falun sausage from Stensåkra with macaroni in white sauce, broccoli and sugar peas.||70 SEK||110 SEK|
|Our own meatballs with mashed potatoes, cream sauce and our own lingonberry jam.||70 SEK||110 SEK|
|Tasty garden salad with mixed beets and goat’s milk cheese au gratin served with roasted pumpkin seeds and honey from Vimmerby.||75 SEK||125 SEK|
|Öland chicken fillet with our own potato salad with apple and crispy vegetables.||75 SEK||120 SEK|
|Småland potato pancake with sautéed bacon from Brantestad and lingonberry jam.||75 SEK||125 SEK|
|Crispy hash browns with a selection of the day’s vegetables served with lingonberry jam.||70 SEK||110 SEK|
9/5-7/6, Saturday-Sunday, 11:00 am-16:00 pm.
8/6-19/8,Open daily, 11:00 am-16:00 pm.
20/8-26/8, Saturday-Sunday, 11:00 am-16:00 pm.
A few steps from Villekulla Cottage, you’ll find filling food that the whole family will like and that is perfect to take with you in the park for a picnic on the grass.
|Baked pancake with home-made strawberry jam and whipped cream from Emå Dairy.||65 SEK||95 SEK|
|Hand-rolled vegetable balls with milk-free mashed potatoes and uncooked lingonberry jam.||65 SEK
|Our own meatballs with mashed potatoes, cream sauce and uncooked lingonberry jam.||65 SEK||100 SEK|
|Falun sausage from Stensåkra with milk-free mashed potatoes and home-made cucumber salad and pickled red onion served in bread.||65 SEK||95 SEK|
|Our own salads from the cold buffet – served with dressing, bread and butter.
– Beetroot, creamy goat’s milk cheese, whole grain and honey vinaigrette
– Öland chicken, spinach, pickled red onion and mustard dressing
– Warm-smoked salmon, radishes and dill dressing
|Sourdough sandwich with cold-smoked salmon, horseradish cream, tomato and lemon.||85 SEK|
|Meatball sandwich with our own beetroot salad on rye cake from Vimmerby’s bakery.||78 SEK|
With reservation for changes.
9/5-1/6, Saturday-Sunday, 11:00 am-17:00 pm.
2/6-19/8, Open daily, 11:00 am-18:00 pm.
20/8-26/8, 11:00 am-16:00 pm.
At A. Larsson’s Pancakes you can eat as many pancakes as you want or can manage, served on floral china. We make the pancake batter from scratch with pure raw produce from local producers. Accompaniments such as jam are made in our kitchen, and we whip the cream, which comes from Småland cows, ourselves. A. Larsson’s Pancakes shares a courtyard with A. Larsson Bakery, so there is space for many guests, indoors and outdoors in the verdant courtyard. If you or someone else in your group fancies something different, you can choose from the bakery’s range, such as a healthy sandwich, and still eat together outside.
We also have different options for allergy sufferers: gluten-free and milk- and egg-free pancakes.
Here is our pancake recipe:
2 ½ dl flour
6 dl full-cream milk
½ tsp salt
1 ½ tsp sugar
2 tbsp melted butter
1 tbsp butter for the first pancakeMethod:
Whisk the flour with 3 dl of the milk until the batter is free of lumps. Add the rest of the milk. Whisk in one egg at a time and add salt and sugar. Let the batter stand out for about 30 minutes. Melt 2 tbsp of butter and add to the batter. Whisk the batter occasionally to ensure the flour doesn’t sink to the bottom. Melt 1 tbsp of butter in the frying pan. The butter can be allowed to brown a little before pouring in the batter. Turn the pancake when the batter has solidified on top and fry for a short time on the other side. No butter is needed in the frying pan for the rest of the pancakes.
Welcome to A. Larsson’s Pancakes.