|Garden salad with seasonal early vegetables, roasted cauliflower, baked tomatoes and fried mushrooms. Then choose from chicken fried in mustard and parsley or our own green pea patties(vegetarian).||70 SEK||115 SEK|
|Fried fillets of Baltic herring with mashed potato, brown butter from Emå Dairy.||65 SEK||110 SEK|
|Stadsmästargården’s pancake with fried pork and creamy lingonberry and coleslaw salad.||65 SEK||110 SEK|
|Our own meatballs with mashed potatoes, cream sauce and lingonberry jam.||70 SEK||110 SEK|
|Cherry-glazed bacon from Brantestad with roast potatoes, and cheese and parsley cream.||80 SEK||125 SEK|
|Småland ‘isterband’ (coarsely-ground smoked sausage) with potatoes in white sauce, our own pickled beets and pickled gherkins from Kinda.||70 SEK||115 SEK|
|Salad with warm beetroot and garden beans with goat’s cheese au gratin,
toasted pumpkin seeds and honey from Vimmerby.
|75 SEK||125 SEK|
|Poached salmon with boiled potatoes from Aby, cos lettuce, roasted cauliflower, dill mayonnaise.||75 SEK||125 SEK|
|Öland corn-fed chicken fillet with our own potato salad with apple, capers and Grandpa’s mustard.||75 SEK||120 SEK|
|Småland potato pancakes with sautéed bacon from Brantestad and lingonberry jam or with mushrooms, leek and tomato – vegetarian.||75 SEK||115 SEK|
|Our own meatballs with mashed potatoes, cream sauce and our own lingonberry jam.||70 SEK||110 SEK|
|Falun sausage from Stensåkra au gratin with cheese with macaroni in white sauce and garden vegetables.||65 SEK||100 SEK|
|Home-made fish fingers made from freshly fried cod with roast potatoes from Aby and herb cream.||65 SEK||95 SEK|
|Potato dumpling delicacy from Blekinge with lingonberry jam, 4 or 7 pieces. Handmade potato dumpling delicacy – vegetarian, 4 or 7 pieces.||65 SEK
|Our own meatballs with mashed potatoes, cream sauce, lingonberry jam and grated raw carrots.||65 SEK||95 SEK|
|Slow-baked Småland pork loin with bread from the local baker, creamy cabbage salad, tomato and marinated red onion.||60 SEK||90 SEK|
|A piece of Falun sausage from Stensåkra in bread from the local baker, fried egg and ‘Prästost’ cheese cream.||60 SEK||90 SEK|
|Our own green pea patties in bread from the local baker, fried egg and ‘Prästost’ cheese cream.||65 SEK||95 SEK|
|Our own salads from the cold buffet – served with dressing, bread and butter.
With reservation for changes.
We also have different options for allergy sufferers: gluten-free and milk- and egg-free pancakes.
Here is our pancake recipe:
2 ½ dl flour
6 dl full-cream milk
½ tsp salt
1 ½ tsp sugar
2 tbsp melted butter
1 tbsp butter for the first pancake
Whisk the flour with 3 dl of the milk until the batter is free of lumps. Add the rest of the milk. Whisk in one egg at a time and add salt and sugar. Let the batter stand out for about 30 minutes. Melt 2 tbsp of butter and add to the batter. Whisk the batter occasionally to ensure the flour doesn’t sink to the bottom. Melt 1 tbsp of butter in the frying pan. The butter can be allowed to brown a little before pouring in the batter. Turn the pancake when the batter has solidified on top and fry for a short time on the other side. No butter is needed in the frying pan for the rest of the pancakes.
Welcome to A. Larsson’s Pancakes.