Beautiful restaurant setting with many seats. Småland’s provincial dish ’isterband’ (coarsely ground smoked sausage) and naturally also our own meatballs with lingonberry jam and lots more.
|Garden salad with seasonal early vegetables, roasted cauliflower, baked tomatoes and fried mushrooms. Then choose from chicken fried in mustard and parsley or our own green pea patties(vegetarian).||70 SEK||115 SEK|
|Fried fillets of Baltic herring with mashed potato, brown butter from Emå Dairy.||65 SEK||110 SEK|
|Stadsmästargården’s pancake with fried pork and creamy lingonberry and coleslaw salad.||65 SEK||110 SEK|
|Our own meatballs with mashed potatoes, cream sauce and lingonberry jam.||70 SEK||110 SEK|
|Cherry-glazed bacon from Brantestad with roast potatoes, and cheese and parsley cream.||80 SEK||125 SEK|
|Småland ‘isterband’ (coarsely-ground smoked sausage) with potatoes in white sauce, our own pickled beets and pickled gherkins from Kinda.||70 SEK||115 SEK|
Substantial food made from Småland raw produce. Potato pancakes with pork is our speciality. We have something for young and old. Lots of seating, including outside.
|Salad with warm beetroot and garden beans with goat’s cheese au gratin,
toasted pumpkin seeds and honey from Vimmerby.
|75 SEK||125 SEK|
|Poached salmon with boiled potatoes from Aby, cos lettuce, roasted cauliflower, dill mayonnaise.||75 SEK||125 SEK|
|Öland corn-fed chicken fillet with our own potato salad with apple, capers and Grandpa’s mustard.||75 SEK||120 SEK|
|Småland potato pancakes with sautéed bacon from Brantestad and lingonberry jam or with mushrooms, leek and tomato – vegetarian.||75 SEK||115 SEK|
|Our own meatballs with mashed potatoes, cream sauce and our own lingonberry jam.||70 SEK||110 SEK|
|Falun sausage from Stensåkra au gratin with cheese with macaroni in white sauce and garden vegetables.||65 SEK||100 SEK|
A few steps from Villekulla Cottage, you’ll find filling food that the whole family will like and that is perfect to take with you in the park for a picnic on the grass.
|Home-made fish fingers made from freshly fried cod with roast potatoes from Aby and herb cream.||65 SEK||95 SEK|
|Potato dumpling delicacy from Blekinge with lingonberry jam, 4 or 7 pieces. Handmade potato dumpling delicacy – vegetarian, 4 or 7 pieces.||65 SEK
|Our own meatballs with mashed potatoes, cream sauce, lingonberry jam and grated raw carrots.||65 SEK||95 SEK|
|Slow-baked Småland pork loin with bread from the local baker, creamy cabbage salad, tomato and marinated red onion.||60 SEK||90 SEK|
|A piece of Falun sausage from Stensåkra in bread from the local baker, fried egg and ‘Prästost’ cheese cream.||60 SEK||90 SEK|
|Our own green pea patties in bread from the local baker, fried egg and ‘Prästost’ cheese cream.||65 SEK||95 SEK|
|Our own salads from the cold buffet – served with dressing, bread and butter.
With reservation for changes.
New this season is that we serve our pancake buffet in a nice 50s setting on Troublemaker Street. At A. Larsson’s Pancakes you can eat as many pancakes as you want or can manage, served on floral china. We make the pancake batter from scratch with pure raw produce from local producers. Accompaniments such as jam are made in our kitchen, and we whip the cream, which comes from Småland cows, ourselves. A. Larsson’s Pancakes shares a courtyard with A. Larsson Bakery, so there is space for many guests, indoors and outdoors in the verdant courtyard. If you or someone else in your group fancies something different, you can choose from the bakery’s range, such as a healthy sandwich, and still eat together outside.
We also have different options for allergy sufferers: gluten-free and milk- and egg-free pancakes.
Here is our pancake recipe:
2 ½ dl flour
6 dl full-cream milk
½ tsp salt
1 ½ tsp sugar
2 tbsp melted butter
1 tbsp butter for the first pancake
Whisk the flour with 3 dl of the milk until the batter is free of lumps. Add the rest of the milk. Whisk in one egg at a time and add salt and sugar. Let the batter stand out for about 30 minutes. Melt 2 tbsp of butter and add to the batter. Whisk the batter occasionally to ensure the flour doesn’t sink to the bottom. Melt 1 tbsp of butter in the frying pan. The butter can be allowed to brown a little before pouring in the batter. Turn the pancake when the batter has solidified on top and fry for a short time on the other side. No butter is needed in the frying pan for the rest of the pancakes.
Welcome to A. Larsson’s Pancakes.