Majken’s evening buffet

Large salad buffet with summery accompaniments and freshly baked bread
Baked chicken from an Öland farm or southern Sweden

Day 1. Herb-baked cod with home-made dill mayonnaise
Day 2. Charred salmon with cold lemon sauce

Cold-cut meat from our local producers
Our own Bolognese sauce and pasta

Fried Falun sausage from Stensåkra

Dessert table with Swiss roll, seasonal berries, cream from Emå Dairy, the evening’s crispy fruit or berry pie and sweets from Mariannelund

Opening times:
From the start of the season 9 May open Fridays + Saturdays
and 10 May (Thursday)
and 6 June (Wednesday)
From 15 June open daily – 19 August
and Friday + Saturday 24-25 August

Seating times for bookings:
5.00 pm–6.30 pm 75 places
6.30 pm–8.00 pm 75 places

0 SEK/child 0-2 years
80 SEK/child 3-14 years
260 SEK/adult 15 years and over

The price includes a glass of milk from Emå Dairy and coffee