searchSymbol
hero

Restaurants

image

Stadsmästargården

 


STADSMÄSTARGÅRDEN
Child/adult

 

Our own meatballs

with creamy mashed potatoes, cream sauce and our own lingonberry jam

SEK 85/150

 

Baked haddock (MSC labelled)

with creamy white wine sauce, Swedish green peas, spinach and boiled potatoes from Aby

SEK 90/160

Stadsmästargårdens plant-based steaks

with onion gravy, roasted potatoes from Aby and lingonberries

SEK 85/150

 

Fried chicken fillet from Bjäre

with roasted potatoes from Aby, gravy sauce, tomatoes, spinach leaves and parsley cream

SEK 95/170

Småland ‘isterband’ sausage from Brantestad farm

with boiled potatoes from Aby, onion and parsley sauce, pickled beetroot and pickled gherkin from Kinda

SEK 90/160


image

Majkens Mat

Opening hours

17/5 – 23/6

11.00-18.00

27/6 – 6/8

11.00-16.00


MAJKENS
Child/adult

 

Spagetti with meat sauce
with minced meat from Bjursund, mixed smal tomatoes and grated cheese

SEK 85/150

 

Baked Falun sausage from Stensåkra
with mashed potatoes, steamed broccoli and green beans

SEK 85/140

 

Fried herring (MSC labelled)
with mashed potatoes, green peas, clarified butter and raw stirred lingonberries

SEK 90/155

 

Garden salad with green pea patties
pickled cauliflower, lentils, baked cherry tomatoes and creamy herb dressing

SEK 85/150

 

 


image

Bysalen (Öppnar 23/6)

Hamnmagasinet

 


HAMNMAGASINET
Child/Adult

 

Our own meatballs
with creamy mashed potatoes, cream sauce and our own lingonberry jam

SEK 85/140

 

Hamnmagasinet’s freshly fried coley fish fingers (MSC labelled)
with boiled potatoes, green peas, and lemon and herb cream

SEK 90/155

 

Handmade potato balls
with fried diced pork from Brantestad and lingonberries

or

with mushrooms, leek, black cabbage, apple and lingonberries

SEK 85/140

 

Garden salad with chicken breast from Bjäre
with durum wheat, roasted broccoli, mature cheese, small tomatoes and herb dressing

SEK 90/155

 

Wimmerby sausage from Stensåkra
with Hamnmagasinet’s potato salad, pickled red onion and cucumber salad

SEK 90/145

 

 


image

A.Larsson’s Pancakes

 


At A. Larsson’s Pancakes you can eat as many pancakes as you want or can manage, served on floral china. We make the pancake batter from scratch with pure raw produce from local producers. Accompaniments such as jam are made in our kitchen, and we whip the cream, which comes from Småland cows, ourselves. A. Larsson’s Pancakes shares a courtyard with A. Larsson Bakery, so there is space for many guests, indoors and outdoors in the verdant courtyard. If you or someone else in your group fancies something different, you can choose from the bakery’s range, such as a healthy sandwich, and still eat together outside.
We also have different options for allergy sufferers: gluten-free and milk- and egg-free pancakes.

Here is our pancake recipe:
Ingredients:
2 ½ dl flour
6 dl full-cream milk
3 eggs
½ tsp salt
1 ½ tsp sugar
2 tbsp melted butter
1 tbsp butter for the first pancakeMethod:
Whisk the flour with 3 dl of the milk until the batter is free of lumps. Add the rest of the milk. Whisk in one egg at a time and add salt and sugar. Let the batter stand out for about 30 minutes. Melt 2 tbsp of butter and add to the batter. Whisk the batter occasionally to ensure the flour doesn’t sink to the bottom. Melt 1 tbsp of butter in the frying pan. The butter can be allowed to brown a little before pouring in the batter. Turn the pancake when the batter has solidified on top and fry for a short time on the other side. No butter is needed in the frying pan for the rest of the pancakes. Welcome to A. Larsson’s Pancakes.

image

Bysalen

Opening hours

28/10 – 5/11, 11:00-17:00.

31/10 – 3/11, 11.00-19.00.

 

Our own meatballs with creamy mashed potatoes, cream sauce and our own lingonberry jam

SEK 85/150

 

Småland potato pancakes with fried bacon from Brantestad farm and Bysalen’s lingonberry jam

SEK 95/160

 

Bysalen hash made with diced brisket of beef from Bjursund and potatoes from Aby with fried egg, pickled beets and mustard cream or made with diced halloumi from Naja dairy and potatoes from Aby with fried egg, pickled beets and mustard cream

SEK 95/160

 

BAKED FALUN SAUSAGE with macaroni in white sauce, steamed broccoli and green bean

SEK 85/140

image