Stadsmästargården

Opening hours:
8/6-26/8, 11:00 am-18:00 pm.Beautiful restaurant setting with many seats. Småland’s provincial dish ’isterband’ (coarsely ground smoked sausage) and naturally also our own meatballs with lingonberry jam and lots more.

Child Adult
Garden salad with seasonal early vegetables, roasted cauliflower, small tomatoes and mixed beets – Then choose from: chicken fried in mustard and parsley or our own green pea patties.  75 SEK 120 SEK
Fried battered cod (MSC labelled) with our own mashed potatoes, crispy vegetables and brown butter from Emå Dairy.  75 SEK  120 SEK
Stadsmästargården’s baked pancake with fried pork and creamy coleslaw salad and uncooked lingonberry jam.  70 SEK 110 SEK
Our own meatballs with mashed potatoes, cream sauce and lingonberry jam. 70 SEK 110 SEK
Småland ‘isterband’ sausage with boiled potatoes from Aby, our pickled beets and pickled gherkins from Kinda. 75 SEK 120 SEK
Cherry-glazed bacon from farms in southern Sweden with roast potatoes, crispy green vegetables, red wine sauce and cheese sauce made with Emå Dairy ‘Prästost’ cheese. 90 SEK 145 SEK

 

Majkens Mat

Substantial food made from Småland raw produce. Potato pancakes with pork is our speciality. We have something for young and old. Lots of seating, including outside.



Menu

Child Adult
Poached salmon with boiled potatoes from Aby, cos lettuce, roasted cauliflower and dill mayonnaise. 75 SEK 125 SEK
Baked Falun sausage from Stensåkra with macaroni in white sauce, broccoli and sugar peas. 70 SEK 110 SEK
Our own meatballs with mashed potatoes, cream sauce and our own lingonberry jam. 70 SEK 110 SEK
Tasty garden salad with mixed beets and goat’s milk cheese au gratin served with roasted pumpkin seeds and honey from Vimmerby. 75 SEK 125 SEK
Öland chicken fillet with our own potato salad with apple and crispy vegetables. 75 SEK 120 SEK
Småland potato pancake with sautéed bacon from Brantestad and lingonberry jam. 75 SEK 125 SEK
Crispy hash browns with a selection of the day’s vegetables served with lingonberry jam. 70 SEK 110 SEK
Öland chicken fillet with our own potato salad with apple and crispy vegetables. 75 SEK 120 SEK

 

Hamnmagasinet

Opening hours:
8/6-19/8,Open daily, 11:00 am-16:00 pm.
20/8-26/8, Saturday-Sunday, 11:00 am-16:00 pm.

A few steps from Villekulla Cottage, you’ll find filling food that the whole family will like and that is perfect to take with you in the park for a picnic on the grass.

Menu

Child Adult
Baked pancake with home-made strawberry jam and whipped cream from Emå Dairy. 65 SEK 95 SEK
Hand-rolled vegetable balls with milk-free mashed potatoes and uncooked lingonberry jam. 65 SEK
75 SEK
100 SEK
105 SEK
Our own meatballs with mashed potatoes, cream sauce and uncooked lingonberry jam. 65 SEK 100 SEK
Falun sausage from Stensåkra with milk-free mashed potatoes and home-made cucumber salad and pickled red onion served in bread. 65 SEK 95 SEK
Our own salads from the cold buffet – served with dressing, bread and butter.
– Beetroot, creamy goat’s milk cheese, whole grain and honey vinaigrette
– Öland chicken, spinach, pickled red onion and mustard dressing
– Warm-smoked salmon, radishes and dill dressing
95 SEK
Sourdough sandwich with cold-smoked salmon, horseradish cream, tomato and lemon. 85 SEK
Meatball sandwich with our own beetroot salad on rye cake from Vimmerby’s bakery. 78 SEK
 

With reservation for changes.

A.Larsson’s Pancakes

Opening hours:
2/6-19/8, 11:00 am-18:00 pm.
20/8-26/8, 11:00 am-16:00 pm.

At A. Larsson’s Pancakes you can eat as many pancakes as you want or can manage, served on floral china. We make the pancake batter from scratch with pure raw produce from local producers. Accompaniments such as jam are made in our kitchen, and we whip the cream, which comes from Småland cows, ourselves. A. Larsson’s Pancakes shares a courtyard with A. Larsson Bakery, so there is space for many guests, indoors and outdoors in the verdant courtyard. If you or someone else in your group fancies something different, you can choose from the bakery’s range, such as a healthy sandwich, and still eat together outside.
We also have different options for allergy sufferers: gluten-free and milk-free pancakes.

Here is our pancake recipe:
Ingredients:
2 ½ dl flour
6 dl full-cream milk
3 eggs
½ tsp salt
1 ½ tsp sugar
2 tbsp melted butter
1 tbsp butter for the first pancakeMethod:
Whisk the flour with 3 dl of the milk until the batter is free of lumps. Add the rest of the milk. Whisk in one egg at a time and add salt and sugar. Let the batter stand out for about 30 minutes. Melt 2 tbsp of butter and add to the batter. Whisk the batter occasionally to ensure the flour doesn’t sink to the bottom. Melt 1 tbsp of butter in the frying pan. The butter can be allowed to brown a little before pouring in the batter. Turn the pancake when the batter has solidified on top and fry for a short time on the other side. No butter is needed in the frying pan for the rest of the pancakes.

Welcome to A. Larsson’s Pancakes.